Mini Root Beer Floats

Name: Mini Root Beer Floats
Yield: Serves 8
Cuisine: American
Ingredients: 3 cups very cold root beer; 8 tiny scoops vanilla ice cream

Preparation info

Serves
8

Difficulty
Easy

Appears in

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

About

Gale uses her own brand of root beer, called—no surprise—Gale’s.

Ingredients

3 cups very cold root beer
8 tiny scoops vanilla ice cream

Americas
United States
Dessert
Vegetarian

Method

Rest half a drinking straw in each of 8 small serving glasses. Pour in root beer almost to the top. Use the scoop or melon bailer to place a round, tiny scoop of ice cream in each cup. Serve immediately.