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Cold Orange Sabayo
- Serves
4
- Difficulty
Easy
Published 2003
The sabayon must be whisked over ice after it is cooked, or while cooling it will separate. If chilled as instructed here, it will last for up to 3 days in the refrigerator. It can be used as a sauce, or served as a dessert by itself with cookies.
Ingredients
6 ¼ cup 3 tablespoons
Method
Put all the ingredients in a mixing bowl (or preferably a copper zabaglione bowl) over simmering water, and whisk vigorously until the egg mixture foams, thickens, and forms a firm peak.
Immediately place the bowl into another larger bowl filled with ice and water, and whisk vigorously until cold. Serve at once or store in a covered container in the refrigerator until needed.
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