Whole Apple Pecan Crisp

Nancy speaks for herself with this recipe:

“Most of the desserts on the Boulevard Restaurant menu are the kind I really like to eat. By that I mean that they’re the kind of desserts that I would eat at home. Not particularly tempted by elaborate, architectural, or complicated sweet creations, I was inspired by candy apples, the kind you get as a kid at Halloween–whole apples coated with sticky sweet cara