Crisp Pecan Topping

Preparation info

  • Difficulty

    Easy

  • Makes about

    2 cups

Appears in

America's Best Chefs Cook with Jeremiah Tower

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Ingredients

  • 1 cup pecans, coarsely chopped
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 8 tablespoons unsalted butter (1 stick), just barely melted

Method

Preheat the oven to 350°F. Put all the ingredients in a mixing bowl and stir until they form pea-sized clumps, adding more flour if necessary. Spread the mixture on a rimmed baking sheet and bake for 20 minutes, stirring occasionally to break up the mix. Remove from the oven and set aside to cool.