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Nancy Oakes

Crisp Pecan Topping

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Preparation info
  • Makes about

    2 cups

    • Difficulty

      Easy

Appears in
America's Best Chefs Cook with Jeremiah Tower
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Ingredients

  • 1 cup pecans, coarsely chopped
  • 1 cup all-purpose flour
  • 1 cup

Method

Preheat the oven to 350°F. Put all the ingredients in a mixing bowl and stir until they form pea-sized clumps, adding more flour if necessary. Spread the mixture on a rimmed baking sheet and bake for

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