Cider Caramel Sauce

• 2 cups apple poaching liquid
• 2 cups packed brown sugar
• 8</

Boil the apple poaching liquid until reduced to ½ cup.

Put the brown sugar and butters in a medium saucepan and cook, while stirring, over medium heat until the brown sugar is dissolved. Increase the heat to high and bring to a boil. Cook for another 2 minutes.

Off the heat, stir in the