Cider Caramel Sauce

Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

America's Best Chefs Cook with Jeremiah Tower

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Ingredients

Method

Boil the apple poaching liquid until reduced to ½ cup.

Put the brown sugar and butters in a medium saucepan and cook, while stirring, over medium heat until the brown sugar is dissolved. Increase the heat to high and bring to a boil. Cook for another 2 minutes.

Off the heat, stir in the