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Patrick O'Connell

Chocolate Bourbon-Pecan Tart

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
America's Best Chefs Cook with Jeremiah Tower
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

For this rich dessert, you will need a pre-baked 9- or 10-inch tart or pie shell.

Ingredients

  • 1½ cups sugar
  • ⅓ cup water
  • 1 cup

Method

Preheat the oven to 350°F.

Put the sugar and water in a heavy 1-quart saucepan and bring to a boil, stirring to dissolve the sugar. Cook over medium heat without stirring until the syr

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