You will need a
To make the batter, put the flour, confectioners’ sugar, and salt in a bowl and mix. Add the eggs and mix well until fully incorporated. Then stir in the milk,
To make the crepes, put a
Put the pan back on the heat for 1 minute, moving it around the flame or burner to get even cooking. Bang the pan on the burner to loosen the crepe and lift the edge of the crepe with a spatula or your fingers. As soon as you see nut-colored browning on the bottom of the crepe, turn it over either by flipping with the spatula or by dumping it out onto a plate and then picking it up to put it back in the pan. Cook on the second side for 30 seconds.
Put the cooked crepe on a plate and continue cooking the rest of the batter. Stack the cooked crepes on top of one another; they can be made several hours in advance and reheated for serving.
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