Advertisement
Crepes Veuve Joyeuse
- Serves
4 to 6
- Difficulty
Medium
Published 2003
I am not sure if the widow after whom this dish was named was joyeuse, or merry, because she ate these crepes or just because she was a widow. But I can attest to the fact that they are delicious.
Ingredients
8 to 12 2 5
Method
Prepare the crepes as directed. Zest the limes and chop finely. Then juice the fruit and macerate the zest in the juice for 15 minutes.
Put the egg yolks,
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe