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Ken Oringer

Grapefruit Marmalade

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Preparation info
  • Makes about

    1⅓ cups

    • Difficulty

      Easy

Appears in
America's Best Chefs Cook with Jeremiah Tower
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Ingredients

  • 4 red grapefruits, well washed
  • 1 cup sugar
  • 1 cup water

Method

Peel the zest off the grapefruits without incorporating any of the white pith and squeeze the juice into a nonreactive saucepan. Cut the zest into strips ⅛ inch wide and 2 inches long. Put the strips in the sa

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