This dish is a play on caramelized apples on a stick—these are in a shot glass. Meant to be eaten from the bottom up with a small spoon, the flavors are all about the apple, and the play of sea salt against the sweetness of the goat’s milk caramel, duke de leche.
You will need 6 tall shot glasses.
Put the milk, sugar, and baking soda in a large saucepan and bring to a boil over medium-high heat, stirring to dissolve the sugar. Watch carefully so the mixture does not boil over. Reduce the heat to a simmer and cook, stirring occasionally, until the milk is nut brown and forms about
Peel and core the apples; slice them
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