Ginger Ice Cream

• 2 cups heavy cream
• ¼ cup finely chopped, peeled fresh ginger
• 4

Heat the cream with the ginger to the point just before the cream boils. Let sit for 15 minutes, then strain. Beat the egg yolks, sugar, and a pinch of salt in a bowl large enough to hold the yolks and all the cream until the sugar is dissolved and the mixture a light yellow. Slowly whisk in the crea