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Charlie Trotter

Molasses Spice Cake with Quince, Burnt Orange Caramel, and Maple Mascarpone Cream

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Preparation info
  • Makes

    6

    cakes
    • Difficulty

      Medium

Appears in
America's Best Chefs Cook with Jeremiah Tower
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

You will need 6 buttered 6-ounce ramekins for these individual cakes.

Ingredients

Spice Cake

  • 2 oven-dried quinces, sliced and rolled in sugar (see Oven-Dried Pears)
  • ½ cup fresh ginger, peeled, finely chopped

Method

Preheat the oven to 350°F.

Line the bottoms of six 6-ounce ramekins with the sugared, cooked quince. Mix the ginger, molasses, milk, orange juice, and brandy in a bowl.

C

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