Name: Meyer Lemon Sorbet
Yield: Serves 4
Cuisine: American
Ingredients: pinch salt; 1 cup superfine sugar; 3 cups freshly squeezed Meyer lemon juice; ½ cup corn syrup; ¾ cup warm water

Preparation info

Serves
4

Difficulty
Easy

Appears in

America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

About

Anyone who wants a lemon sorbet without the vodka in the Roaring Fork’s Backyard Lemon-Vodka Ice can make this one.

Ingredients

3 cups freshly squeezed Meyer lemon juice
½ cup corn syrup
¾ cup

Americas
United States
Dessert
Gluten-free
Vegan

Method

Mix all the ingredients together in a bowl until the sugar is dissolved. Then put in a metal or glass loaf pan in the freezer and follow the instructions on, or freeze in an ice cream maker according to the manufacturer’s directions.

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