Cook the crepes, storing them in the warm oven as you make them. When all of them are cooked, remove the stack from the oven. One by one, spread each crepe with a thin layer of peanut butter and jam and roll up like a cigar. Place 2 rolled crepes on each of 4 or 6 serving plates. Sprinkle with confectioners’ sugar and serve with a tall glass of ice-cold milk.
Recipes from previous generations are a great way for children who never met their grandparents to get to know them.
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