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Hungarian Crepes with Peanut Butter and Jam

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Medium

Appears in
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Gale’s mother Myrna always had a terrific knack for pastry. Instead of a green thumb for gardening, she used to say that she and Gale had a white thumb for baking: “Many of Myrna’s specialties have their roots in Hungary, where her family came from, and where fine baking has a long, long tradition. Crepes, like these palscintas, are popular all over Eastern Europe, usually spread with the region’s famous fruit compo

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