Gale’s mother Myrna always had a terrific knack for pastry. Instead of a green thumb for gardening, she used to say that she and Gale had a white thumb for baking: “Many of Myrna’s specialties have their roots in Hungary, where her family came from, and where fine baking has a long, long tradition. Crepes, like these palscintas, are popular all over Eastern Europe, usually spread with the region’s famous fruit compo
