Label
All
0
Clear all filters

Jeremiah Tower

Trio’s Mint Chocolate-Chip Meringues

Rate this recipe

banner
Preparation info
  • Makes about

    90

    tiny meringues
    • Difficulty

      Medium

Appears in
America's Best Chefs Cook with Jeremiah Tower
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Ingredients

  • ½ cup egg whites (from 4 large eggs)
  • ⅔ cup sugar

Method

Preheat the oven to 325°F. Warm the egg whites and sugar in a mixer bowl set over barely simmering water until warm to the touch—this will get more air into the whites when you whip them. Beat the whites on a mixer with the whip attachment until soft peaks form. Add the mint extract an

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title