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Pizza Dough

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Preparation info
  • Makes

    4 to 6

    Pizzas
    • Difficulty

      Easy

Appears in
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Ever since, by accident, on the third birthday of Chez Panisse in 1974, we invented the small individual pizza, topped with whatever was in the refrigerator (grilled prawns, a mix of vegetables, smoked fish, chicken mixed with ancho chili mayonnaise), there has been a superb free-for-all with pizza. But it is still the dough that makes a pizza.

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