Green Tomato Relish


Preparation info

  • Yield: approx.

    12 pints

    • Difficulty


Appears in

Amish Canning & Preserving

Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

This is a great recipe to use up any extra green tomatoes at the end of summer.


  • 24 large green tomatoes
  • 6 red and/or green bell peppers
  • 12 large onions


  1. Grind or finely chop tomatoes, peppers, and onions.
  2. In a mesh sieve or colander, let drain for 1 hour.
  3. Combine chopped vegetables with all remaining ingredients in a large stockpot.
  4. Boil for 20 minutes.
  5. Ladle into jars.
  6. Process in hot-water bath for 30 minutes.