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Laura Anne Lapp

Zucchini Relish

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Preparation info
  • Yield approx.

    15 pints

    • Difficulty

      Easy

Appears in
Amish Canning & Preserving
Amish Canning & Preserving

By Laura Anne Lapp

Published 2019

  • About

This relish takes a bit more time as the vegetables need to soak longer. This recipe calls for soaking overnight, but I have made this relish often, sometimes only soaking for two to three hours, and it turned out fine! This is my family’s favorite relish.

Ingredients

  • 12 cups ground or chopped zucchini
  • 4 cups ground or chopped onion
  • 1 lar

Method

  1. Mix chopped vegetables with salt.
  2. Let soak overnight.
  3. Drain well.
  4. Mix remaining ingredients and pour over vegetables.
  5. Bring to a boil over medium heat.
  6. Simmer for 30 minutes.
  7. Ladle into hot jars and process for 10 minutes.

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