The Creamy Cyclone

Name: The Creamy Cyclone
Ingredients: ½ cup (75 g) roasted salted peanuts; ½ teaspoon vanilla extract; 1¼ (155 g) cups all-purpose flour; 1 tablespoon organic cane sugar; 1 tablespoon packed dark brown sugar; 1 teaspoon baking powder; ¼ teaspoon salt; 1 cup (100 g) confectioners’ sugar, for dusting; 1 recipe salted fudge caramel; 6 cups (90 g) kettle corn; ⅔ cup (130 g) organic cane sugar; ½ cup (60 g) skim milk powder; 1⅔ cups (400 ml) heavy cream; 3 egg yolks; Vegetable oil for deep-frying; 1 egg; ⅔ cup (160 ml) whole milk; 2 cups (480 ml) whole milk

Created and Named by Facebook Fan Dani Aronson

Preparation info

Difficulty
Easy

Appears in

Ample Hills Creamery

By Brian Smith and Jackie Cuscuna

Published 2014

About

During the long winter months, when sales naturally slow, Brian and his team have more time to get wild in the kitchen. It becomes a sport, a competition of sorts, to see who can come up with the most labor-intensive flavor. The Creamy Cyclone takes the cake, but it’s not even one of the crew’s ideas! This one came from a fan contest on Facebook. We provided the framework: Come up with a flavor that was an ode to Coney Island and included nuts. (Yes, there were some suggestions that include