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Whiskey Butterscotch
Preparation info
- Makes About
2 Cups
- Difficulty
Easy
Appears in
By Brian Smith and Jackie Cuscuna
Published 2014
Ingredients
1½ cups 330 g ¼ cup 60
Method
- In a medium saucepan, combine the brown sugar, syrup, butter, and ¼ cup (60 ml) water. Clip a candy thermometer to the saucepan and set the pan over medium-high heat. Cook until the mixture reaches 245°F (118°C).
- Add the cream and stir to combine, being careful not to let the hot syrup spatter on you. Halve the vanilla bean and scrape out the seeds. Add the see
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