Whiskey Butterscotch

Preparation info
  • Makes About

    2 Cups

    • Difficulty

      Easy

Appears in
Ample Hills Creamery

By Brian Smith and Jackie Cuscuna

Published 2014

  • About

Ingredients

  • cups (330 g) packed dark brown sugar
  • ¼ cup (60

Method

  1. In a medium saucepan, combine the brown sugar, syrup, butter, and ¼ cup (60 ml) water. Clip a candy thermometer to the saucepan and set the pan over medium-high heat. Cook until the mixture reaches 245°F (118°C).
  2. Add the cream and stir to combine, being careful not to let the hot syrup spatter on you. Halve the vanilla bean and scrape out the seeds. Add the see