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Marshmallow Fluff
Preparation info
- Makes About
3 Cups
- Difficulty
Easy
Appears in
By Brian Smith and Jackie Cuscuna
Published 2014
Ingredients
6 tablespoons 90 ml ¼ teaspoon
Method
- In the bowl of a stand mixer, combine the egg whites and cream of tartar. Set aside.
- In a small saucepan, combine the sugar, corn syrup, salt and ¼ cup (60 ml) water and stir.
- Halve the vanilla bean lengthwise and scrape out the seeds. Add the seeds and pod to the saucepan. Clip a candy thermometer to the side of the pan and set the pan over medium he
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