Marshmallow Fluff

Name: Marshmallow Fluff
Yield: Makes About 3 Cups
Ingredients: 2 teaspoons vanilla extract; 1 vanilla bean; ¾ cup (150 g) organic cane sugar; ¼ teaspoon cream of tartar; ¼ teaspoon salt; ½ cup (120 ml) corn syrup; 6 tablespoons (90 ml) pasteurized egg whites

Preparation info

Makes About
3 Cups

Difficulty
Easy

Appears in

Ample Hills Creamery

By Brian Smith and Jackie Cuscuna

Published 2014

About

Ingredients

6 tablespoons (90 ml) pasteurized egg whites
¼ teaspoon cream of tartar

Dessert
Gluten-free
Vegetarian

Method

In the bowl of a stand mixer, combine the egg whites and cream of tartar. Set aside.
In a small saucepan, combine the sugar, corn syrup, salt and ¼ cup (60 ml) water and stir.
Halve the vanilla bean lengthwise and scrape out the seeds. Add the seeds and pod to the saucepan. Clip a candy thermometer to the side of the pan and set the pan over medium he