Marshmallow Fluff

Preparation info
  • Makes About

    3 Cups

    • Difficulty

      Easy

Appears in
Ample Hills Creamery

By Brian Smith and Jackie Cuscuna

Published 2014

  • About

Ingredients

  • 6 tablespoons (90 ml) pasteurized egg whites
  • ¼ teaspoon cream of tartar

Method

  1. In the bowl of a stand mixer, combine the egg whites and cream of tartar. Set aside.
  2. In a small saucepan, combine the sugar, corn syrup, salt and ¼ cup (60 ml) water and stir.
  3. Halve the vanilla bean lengthwise and scrape out the seeds. Add the seeds and pod to the saucepan. Clip a candy thermometer to the side of the pan and set the pan over medium he