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Apple and Cinnamon Tea
Elma Çayi
- Serves
4
- Difficulty
Easy
By David Dale and Somer Sivrioglu
Published 2015
A cheap version of apple tea—over-sweetened and made with crystals instead of real fruit—is served to tourists in Istanbul’s grand bazaar by carpet sellers who think it will help seduce visitors into paying twice as much as a carpet is worth. If you’re not a good negotiator, it could be the most expensive tea you ever drink.
The first time I had apple tea was from a Turkish family in Australia—because the carpet sellers never saw any reason to serve it to me in Istanbul. I
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