Watermelon and Feta Salad

Karpuz Salatasi

banner

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Anatolia

By David Dale and Somer Sivrioglu

Published 2015

  • About

European writers in the seventeenth century associated stuffed watermelons (under the name ‘Turkish pumpkins’) with the luxurious life of the Ottoman emperors, although the watermelon had originated in southern Africa and seems to have arrived in Turkey with Arab traders. Nowadays, the biggest watermelons in the world are grown on the banks of the Tigris River, in a region called Diyarbakır. The ‘First International Traditional Watermelon Festival’ was held there in 2012. In 2013, they changed the name of the event to the ‘Diyarbakır Culture and Watermelon Festival’. I met a grower named Adil Aydan, who proudly displayed a watermelon weighing 49.5 kilos (110 lb). Asked who would need a watermelon that size, he replied: ‘In my area, we have big families.’

Ingredients

    Method