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Lemon and ginger mousse
Mousse de limón y genjibre
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Fiona Dunlop
Published 2023
Rich and creamy with sharp pings of lemon zest and ginger, this easy mousse makes a perfect indulgent end to a rich pork meal.
Ingredients
2–3 1 cup 7 oz 200 g
Method
Zest the lemons and finely slice the pulp.
In a large bowl, use a whisk to mix the sugar, lemon juice, zest, and yogurt. In a separate bowl, whip the cream to firm peaks. Carefully fold the whipped cream into the yogurt mixture, transfer to serving dishes, and chill in the refrigerator.
Before serving, lightly sprinkle with sesame seeds, ginger, cinnamon, and chopped lemon pulp,