Name: Lemon and ginger mousse (Mousse de limón y genjibre)
Yield: Serves 4
Cuisine: Spanish
Ingredients: Ground ginger; 1 cup (7 oz/200 g) sugar; Ground cinnamon; 2 cups (500 ml) heavy whipping cream; Mint leaves; Scant ½ cup (100 ml) freshly squeezed lemon juice; 2–3 unwaxed lemons; Sesame seeds; 1½ cups (375 g) lemon whole-milk yogurt

Preparation info

Serves
4

Difficulty
Easy

Appears in

Andaluz

By Fiona Dunlop

Published 2023

About

Rich and creamy with sharp pings of lemon zest and ginger, this easy mousse makes a perfect indulgent end to a rich pork meal.

Ingredients

2–3 unwaxed lemons
1 cup (7 oz/200 g) <

Method

Zest the lemons and finely slice the pulp.

In a large bowl, use a whisk to mix the sugar, lemon juice, zest, and yogurt. In a separate bowl, whip the cream to firm peaks. Carefully fold the whipped cream into the yogurt mixture, transfer to serving dishes, and chill in the refrigerator.

Before serving, lightly sprinkle with sesame seeds, ginger, cinnamon, and chopped lemon pulp,