Detach the corals from the scallops and slice the white part into three or four slices.
Heat 2 tablespoons of the oil in a large frying pan, add the breadcrumbs and fry for about 3 minutes, stirring frequently, until golden. Using a slotted spoon, scoop out the crumbs from the oil and set aside.
Drop the spaghettini into a pan of boiling salted water.
Heat half the remai