Label
All
0
Clear all filters

Spaghetti alla pugliese

Spaghetti with tomatoes, anchovies and olives

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Anna Del Conte on Pasta

By Anna Del Conte

Published 2015

  • About

This is one of many sauces that contain typical southern Italian ingredients – tomatoes, olives and anchovies – and I am sure it is one of the very best. It is the sauce I had in Puglia during one of my many trips to that blessed land of delicious food. Get an olive oil from Puglia, which has a particular and delicious almondy flavour.

This dish is also good cold, in which case you can add a little more olio santo – cold food needs stronger flavouring.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title