Tagliatelle with Hearty Beef Tomato Ragout

As this is the “cooking class” section of the book, we thought we’d present you with our recipe for perfect pasta dough. Of course, if you focus all your attention on the sauce, then a good-quality, fresh, store-bought pasta will do just fine. >The pasta sauce is derived from a classic tomato sauce. Stewing beef, slowly braised, creates an aromatic and rich sauce that’s perfect for a chilly November night.