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Alsatian Bacon Sour Cream Tart
Preparation info
- Serves
8
- Difficulty
Easy
Appears in
By Anna Olson and Michael Olson
Published 2010
A more relaxed appetizer than the Sherry Onion Tarts, this tart should be enjoyed outside in the fading September daylight or around the kitchen while the rest of dinner is being prepared.
Ingredients
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Method
On a lightly floured surface, roll out pastry to ¼-inch (5 mm) thickness and cut into eight 6-inch (15-cm) disks (or desired shapes). Place on a plate and chill until ready to build tarts.
In a heavy-bottomed saucepot, cook bacon until crisp and remove. Add onions and cook over medium-low heat, stirring often until they caramelize (this will take about 40 minutes). Add thyme, tarragon a