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Okra, Spinach and Sweet Potato Tagine with Chermoula Couscous Fritters

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Preparation info
    • Difficulty

      Medium

Appears in

By Paul Gayler

Published 1999

  • About

Ingredients

  • 2 tablespoons olive oil
  • 1 red onion, chopped
  • 2 garlic cloves, crushed

Method

A tagine is a type of Moroccan stew, made with meat, fish or vegetables and named after the earthenware pot it is cooked in. This vegetarian version is spiced with harissa, a hot condiment that adds real zest to dishes.

Heat the oil in a large pan, add the onion, garlic, ground coriander, cumin and sweet potatoes and cook for 5 minutes over a moderate heat until just beginning to brown.

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