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Medium
By Paul Gayler
Published 1999
A tagine is a type of Moroccan stew, made with meat, fish or vegetables and named after the earthenware pot it is cooked in. This vegetarian version is spiced with harissa, a hot condiment that adds real zest to dishes.
Heat the oil in a large pan, add the onion, garlic, ground coriander, cumin and sweet potatoes and cook for 5 minutes over a moderate heat until just beginning to brown.
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