Wild Mushroom Potato Pan Pizza

Name: Wild Mushroom Potato Pan Pizza
Ingredients: 225 g (8 oz) plain flour; 150 ml (¼ pint) milk; 2 medium floury baking potatoes, such as Pentland Squire or Maris Piper; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1½ teaspoons caster sugar; 1 teaspoon dried yeast; 350 g (12 oz) mixed wild mushrooms, such as trompettes, oyster mushrooms and girolles, cleaned; 1 garlic clove, crushed; 1 shallot, finely chopped; 50 g (2 oz) unsalted butter; 150 g (5 oz) buffalo mozzarella, grated; 350 g (12 oz) mixed wild mushrooms, such as trompettes, oyster mushrooms and girolles, cleaned; 350 g (12 oz) mixed wild mushrooms, such as trompettes, oyster mushrooms and girolles, cleaned

Preparation info

Difficulty
Medium

Appears in

A Passion for Vegetables

By Paul Gayler

Published 1999

About

Ingredients

2 medium floury baking potatoes, such as Pentland Squire or Maris Piper
225 g (8 oz) plain flour

Pizza
Vegetarian

Method

This pizza is made of a light potato dough topped with wild mushrooms and buffalo mozzarella.

Preheat the oven to 200°C/400°F/gas mark 6. Wrap the potatoes in foil and bake for