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Paul Gayler

Wild Mushroom Potato Pan Pizza

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000A Passion for Vegetables
A Passion for Vegetables

By Paul Gayler

Published 1999

  • About

Ingredients

  • 2 medium floury baking potatoes, such as Pentland Squire or Maris Piper
  • 225 g (8 oz) plain flour

Method

This pizza is made of a light potato dough topped with wild mushrooms and buffalo mozzarella.

Preheat the oven to 200°C/400°F/gas mark 6. Wrap the potatoes in foil and bake for

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