Chicken Escalopes with Parsley & Capers

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

This is another very simple way to prepare a chicken breast. You can buy escalopes from your butcher or simply slice a chicken breast horizontally into three or four thin flat slices. You could even pound them out a bit thinner with a meat mallet, if you like. This is nice with mash, boiled potatoes, or chips and a simple vegetable like sautéed cauliflower.