Zucchini Omelette


Preparation info

  • Serves


    • Difficulty


Appears in

Apples for Jam

Apples for Jam

By Tessa Kiros

Published 2010

  • About

The amount of zucchini here is enough to make four individual omelettes. Just reduce the zucchini and eggs accordingly if you only want one or two.


  • about 1 tablespoon olive oil
  • 1 garlic clove, peeled and squashed a bit
  • 120


Heat 2 teaspoons of oil in a non-stick pan. Add the garlic and zucchini and sauté over medium–high heat until lightly golden, shuffling them with a wooden spoon so that they cook evenly. Season with salt