Zucchini Omelette

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Apples for Jam

Apples for Jam

By Tessa Kiros

Published 2010

  • About

The amount of zucchini here is enough to make four individual omelettes. Just reduce the zucchini and eggs accordingly if you only want one or two.

Ingredients

  • about 1 tablespoon olive oil
  • 1 garlic clove, peeled and squashed a bit
  • 120

Method

Heat 2 teaspoons of oil in a non-stick pan. Add the garlic and zucchini and sauté over medium–high heat until lightly golden, shuffling them with a wooden spoon so that they cook evenly. Season with salt