Paillard

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Preparation info
  • Serves

    2

    • Difficulty

      Medium

Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

This is a wonderful piece of meat to give children — very tender and soft. Ask your butcher for long pieces of veal rump, cut about 3–4 mm ( inch) thick. It is essential here that the meat is just seared on the pan and doesn’t simmer and harden. It needs just a couple of minutes cooking in total and y