Watercress Omelette

Preparation info
  • Serves


    • Difficulty


Appears in
Apples for Jam

By Tessa Kiros

Published 2010

  • About

You can use any soft green leafy vegetable here: spinach is good, or even lettuce.


  • 1 tablespoon olive oil
  • 1 garlic clove, peeled and squashed a bit
  • 150 g(


Heat the oil and garlic in a large saucepan and add the watercress. Cook over medium–high heat for about half a minute, turning the watercress over with a wooden spoon until it has just wilted. Fish out the garlic clove.

Whip the eggs with a