Sautéed Broccoli with Tomato

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Apples for Jam

Apples for Jam

By Tessa Kiros

Published 2010

  • About

This is a similar idea to the sautéed cauliflower, but with tomato, and to me it transforms something like plain boiled broccoli into an actual dish — comfortably dressed to show up at any type of meal. The leftover cooking water can be kept and used to cook rice or pasta.

Ingredients

  • 400 g(14 oz) broccoli florets
  • 4 tablespoons olive oil

Method

Drop the broccoli into boiling salted water for a couple of minutes. Drain well, keeping about 3 tablespoons of the cooking water. Heat a tablespoon of the oil in a small saucepan and add the tomato and