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4
Easy
By Tessa Kiros
Published 2010
This is a similar idea to the sautéed cauliflower, but with tomato, and to me it transforms something like plain boiled broccoli into an actual dish — comfortably dressed to show up at any type of meal. The leftover cooking water can be kept and used to cook rice or pasta.
Drop the broccoli into boiling salted water for a couple of minutes. Drain well, keeping about