Pot-Roasted Veal with Sage & Garlic

At first glance this might not seem like a recipe that kids would love, but it is a great dish that I learned from my mother-in-law. Giovanni remembers the way the juices looked on his plate when he was a child — the way they separated deliciously into two colours. Serve with buttered noodles, your favourite potatoes or just sautéed greens. If you have leftovers, slice the meat thinly and use it to fill bread rolls, with a bit of sauce spooned in, too.