These are very small and easy-to-eat skewers with soft cubes of beef fillet alternating with tiny blocks of bread. Rather like antipasto for adults, and a perfect size for kids. Keeping the meat and bread pieces small is important, as they must be cooked really quickly on all sides so that the bread toasts beautifully rather than burns. I like to make them into about
Trim away any fat from the beef and cut it into
For the bread, blocks which have some crust attached are needed here, so cut the crusts off the bread by slicing
Preheat the barbecue or chargrill. Cook the skewers about
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