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Apples for Jam

Apples for Jam

By Tessa Kiros

Published 2010

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We all love these, especially all the fiddling around with so many small and different bowls in the middle of the table, and being able to choose our own fillings. Kids might even like the onions and gherkins, when they’re choosing for themselves. You can decide if you want to make the meat patties bigger or smaller, depending on who you will be serving. Your mince will need some fat in it so that it stays moist and quite juicy after cooking. Make sure not to overcook the patties and dry them out — they should be just nicely charred here and there for flavour. This might seem like a lot of fuss but it is all work done beforehand and, hopefully, there might even be someone who will take over the fire and cooking part for you. I usually serve these with pan-fried chips or just a handful of potato chips.