Chocolate Bread Pudding

This is quick, good and really easy and it produces a lovely soft chocolate pudding with a crusty top. You can use any bread you like here — I just use plain ready-sliced soya sandwich bread, which leaves just a whisper of salt on the tongue. You can use brown, white or any other bread. You could also use a home-made white loaf. I make this in a round dish that’s about 20 cm</