By Tessa Kiros
For this you will need one pandoro cake with its beautifully exaggerated form. In an emergency, once, I used this as a cake for Cassia’s birthday. I iced it with bright orange chocolate that I dripped over the whole gorgeous pandoro, top and sides, and then stuck sweets into. If you can’t find bright orange chocolate, just use white chocolate mixed with orange food colouring. This cake will keep well for a couple of days, so you can make it in advance.