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Overnight Lamb Shanks with Figs and Honey

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Preparation info
  • Serves

    10

    • Difficulty

      Easy

Appears in
Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

By David Loftus

Published 2012

  • About

Aden, on the Yemeni coast, is the Mongolia’s final port of call before Fogg sets sail for India. Verne calls it ‘the Gibraltar of the Indian Ocean’ and like Gibraltar, Aden acts as a kind of gateway between two cultures — Arabia and India — and the influence of both is discernible in this dish. Sweet and aromatic, like Nigella, these lamb shanks create the most delicious smell and taste just as good.

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Matthew Cockerill
from United Kingdom

Lamb shanks melting off the bone are always wonderful, but the spices here definitely add something extra.

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