Andaman Island Squid and Pineapple


Preparation info

  • Serves


    • Difficulty


Appears in

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

Around the World in 80 Dishes

By David Loftus

Published 2012

  • About

Having left Calcutta behind, our travellers’ four-day journey towards Singapore takes them through the Andaman Islands. Here is a recipe from this archipelago that combines the memory of India and anticipates the approaching Far East. Like its creator, this recipe initially seems quite bonkers, but the impressed and contented murmurs of your friends and family will prove what an exciting dish this is. It’s a great alternative to one of my simple favourites: grilled squid with a squeeze of l