Wild Rice and Mushroom Soup

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Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

Around the World in 80 Dishes

By David Loftus

Published 2012

  • About

Zizania aquatica, wild rice, is the only cereal that is native to North America and is one of the great glories of the Native Indian northern heartlands. The Ojibway tribe call wild rice ‘manomin’ and perform dances at pow-wow to celebrate its harvest. It’s very wholesome, and very filling. Good fodder for Fogg, then, who is halfway across America, with London in his sights.