Label
All
0
Clear all filters

To Bake an Ox’s Head

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Hannah Glasse

Published 1747

  • About

Method

Do it just in the same Manner as the Leg of Beef is directed to be done in the making Gravy for Soops, and it does full as well for the same Uses. If it should be too strong for any Thing you want it for, it is only putting some hot Water to it. Cold

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title