To Bake an Ox’s Head

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Do it just in the same Manner as the Leg of Beef is directed to be done in the making Gravy for Soops, and it does full as well for the same Uses. If it should be too strong for any Thing you want it for, it is only putting some hot Water to it. Cold Water will spoil it.