To dress White Scotch Collops

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Do not dip them in Egg, but fry them till they are tender, but not Brown. Take your Meat out of the Pan, and pour all out; then put in your Meat again, as above, only you must put in some Cream.