To dress White Scotch Collops

Preparation info

  • Difficulty


Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Do not dip them in Egg, but fry them till they are tender, but not Brown. Take your Meat out of the Pan, and pour all out; then put in your Meat again, as above, only you must put in some Cream.