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Hannah Glasse

Truffles and Morels, good in Sauces and Soops

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take half an Ounce of Truffles and Morels, simmer them in two or three Spoonfuls of Water for a few Minutes, th

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