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Easy
Published 1747
Stew them very tender: Which must be done by putting them into cold Water, and let them stew very Softly over a slow Fire till they are tender, then cut them into Pieces and put them either into your Made-Dish or Soop; and Cocks-combs and Artichoke-bottoms, cut small, and put into the Made-Dish. Garnish your Dishes with