To Ragoo a Leg of Mutton

Method

Take all the Skin and Fat off, cut it very thin the right Way of the Grain, then butter your Stew-pan, and shake some Flour into it; slice Half a Lemon and Half an Onion, cut them very small, a little Bundle of Sweet Herbs, and a Blade of Mace: Put all together with your Meat into the Pan, stir it a Minute or two, then put in six Spoonfuls of Gravy, and have ready an Anchovy mincโ€™d small; mix it with some Butter and Flour, stir it all together for six Minutes, and then dish it up.