To Stew Tripe

Preparation info

  • Difficulty


Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About


Cut it just as you do for frying, and set on some Water in a Sauce-pan, with two or three Onions cut into Slices, and some Salt; when it boils, put in your Tripe. Ten Minutes will boil it. Send it to Table with the Liquor in the Dish, and the Onions; have Butter and Mustard in a Cup, and dish it up. You may put in as many Onions as you like to mix with your Sauce, or leave them quite out, just as you please. Put a little Bundle of Sweet Herbs, and a Piece of Lemon-peel into the Water, when you put in the Tripe.