A Fricasey of Pigeons

Name: A Fricasey of Pigeons
Ingredients: butter; onion; flour; eggs; nutmeg; vinegar; water; bacon; oysters; lemon; salt; claret; pigeons; mace; pepper

Preparation info

Difficulty
Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

About

Method

Take eight Pigeons, new kill’d, cut them into small Pieces, and put them into a Stew-pan with a Pint of Claret and a