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Hannah Glasse
A Fricasey of Pigeons
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Art of Cookery Made Plain and Easy
By
Hannah Glasse
Published
1747
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Recipes
Contents
Method
Take eight
Pigeons
, new kill’d, cut them into small Pieces, and put them into a Stew-pan with
a
Pint
of
Claret
and
a